Azorubine, also called Carmoisine — a synthetic red dye that carries the EU's mandatory Southampton Six hyperactivity warning label and has never been approved for food use in the United States.
Azorubine (E122), also known as Carmoisine, is a synthetic azo dye used to colour foods and drinks red to maroon. It's permitted in Australia, New Zealand and the EU, but it's one of the "Southampton Six" colours the EU requires a mandatory hyperactivity warning label on, following a 2007 UK study. It has never been approved for use in the US food supply. Goodnessly rates it Avoid.
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Read the FAQ →Azorubine, most commonly known as Carmoisine, is a synthetic azo dye manufactured from petroleum-derived aromatic compounds. Despite being sometimes described using older terms like "coal tar dye," it isn't found in nature and is produced entirely through industrial chemical synthesis. It's used to give foods and drinks a red to maroon colour, particularly where a stable, vivid, inexpensive colour is wanted and natural alternatives are considered less consistent or more costly.
It's a common colouring in confectionery and drinks marketed with bright, bold colours, including many products aimed at children.
Azorubine's biggest controversy traces back to the 2007 Southampton Study, which examined mixtures of artificial colours, including Azorubine, combined with the preservative sodium benzoate, and found a possible link to increased hyperactivity in children. Regulators have responded very differently since, and the US has never approved it at all.
| Region | Status | What this means |
|---|---|---|
| AU/NZ Australia & New Zealand (FSANZ) | Permitted | Must be declared by name or number (122). No hyperactivity warning label required — FSANZ found insufficient evidence of a causal link at permitted levels. |
| EU European Union (EFSA) | Permitted with warning | Must carry the label "may have an adverse effect on activity and attention in children" — part of the "Southampton Six" colours. EFSA's 2009 re-evaluation set an Acceptable Daily Intake of 4 milligrams per kilogram of body weight per day. |
| US United States (FDA) | Not approved | Azorubine/Carmoisine has never been on the FDA's list of approved colour additives and isn't permitted in the US food supply. |
EFSA's exposure assessments have generally found that estimated intake of Azorubine sits within its Acceptable Daily Intake for most population groups, separate from the ongoing debate over the Southampton Study's hyperactivity findings, which is a behavioural question rather than a question about exceeding a numerical safety threshold.
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Goodnessly rates E122 Avoid. It's permitted in Australia and the EU, but its inclusion in the EU's mandatory Southampton Six warning label, combined with its complete lack of approval in the US, place it in our highest-caution category.
E122 must be declared clearly. Look out for:
It's most common in brightly coloured confectionery, cordials and soft drinks, particularly imported or European-style products.
Azorubine, also known as Carmoisine, is a synthetic azo dye manufactured from petroleum-derived aromatic compounds through industrial chemical synthesis. It isn't found in nature and isn't derived from plants, insects or minerals.
Both regulators reviewed the same 2007 Southampton Study, which found a possible link between mixtures of artificial colours, including Azorubine, combined with the preservative sodium benzoate, and increased hyperactivity in some children. The EU took a precautionary approach and made a warning label mandatory for Azorubine and five related colours, known as the Southampton Six. FSANZ concluded the evidence wasn't strong enough to establish a causal link for the general population and did not introduce an equivalent requirement.
It has never been approved for use in the US food supply in the first place, so there's no ban to speak of. Azorubine/Carmoisine simply isn't on the FDA's list of permitted colour additives.
Goodnessly rates E122 (Azorubine/Carmoisine) as Avoid. It's permitted in Australia and the EU, but its inclusion in the EU's mandatory Southampton Six warning label, combined with its lack of approval in the US, place it in our highest-caution category.
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