Ponceau 4R, also called Cochineal Red A — a synthetic red azo dye that carries the EU's mandatory Southampton Six hyperactivity warning label and is not approved for food use in the United States.
Ponceau 4R (E124), also known as Cochineal Red A, is a synthetic azo dye used to colour foods and drinks bright red. Despite the "cochineal" synonym, it is not the same as natural cochineal/carmine (E120). It's permitted in Australia, New Zealand and the EU, but it's one of the "Southampton Six" colours the EU requires a mandatory hyperactivity warning label on, following a 2007 UK study. It has never been approved for use in the US food supply. In 2009 EFSA cut its Acceptable Daily Intake, and EU use levels were reduced from 2013. Goodnessly rates it Avoid.
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Read the FAQ →Ponceau 4R is a synthetic azo dye manufactured from petroleum-derived aromatic compounds. It produces a bright strawberry-red to scarlet shade. The synonym Cochineal Red A is a historical trade name and does not mean the colour comes from cochineal insects — that natural colour is listed separately as cochineal, carminic acid or carmines (E120). Ponceau 4R is used where a vivid red is wanted in confectionery, drinks and desserts, and it sits on the EU's Southampton Six warning list.
It turns up in brightly coloured red sweets and drinks, and in some desserts and processed foods where a vivid red is wanted.
Ponceau 4R's biggest controversy traces back to the 2007 Southampton Study, which examined mixtures of artificial colours, including Ponceau 4R, combined with the preservative sodium benzoate, and found a possible link to increased hyperactivity in children. Separately, EFSA cut its Acceptable Daily Intake in 2009, the EU reduced use levels from 2013, and a 2015 refined exposure assessment found intakes below the revised limit after those cuts.
| Region | Status | What this means |
|---|---|---|
| AU/NZ Australia & New Zealand (FSANZ) | Permitted | Must be declared by name or number (124). No hyperactivity warning label required — FSANZ found insufficient evidence of a causal link at permitted levels. |
| EU European Union (EFSA) | Permitted with warning | Must carry the label "may have an adverse effect on activity and attention in children" — part of the "Southampton Six" colours. EFSA's 2009 re-evaluation cut the Acceptable Daily Intake from 4 to 0.7 milligrams per kilogram of body weight per day. Commission Regulation (EU) No 232/2012 then reduced or withdrew many maximum use levels from 1 June 2013. |
| US United States (FDA) | Not approved | Ponceau 4R has never been on the FDA's list of approved colour additives for food and is not permitted in the US food supply. US products typically use Allura Red AC (FD&C Red No. 40) instead when a synthetic red is wanted. |
EFSA's 2009 opinion found that, at then-authorised maximum use levels, intake estimates for high-consuming adults and for children could exceed the new 0.7 milligrams per kilogram Acceptable Daily Intake. After EU use-level cuts, EFSA's 2015 refined exposure assessment found none of the estimates exceeded that Acceptable Daily Intake. Separately, EFSA concluded the Southampton Study's findings could not be used as a basis for altering the Acceptable Daily Intake of the individual colours tested.
This section is checked periodically rather than continuously — if you're reading this well after the date above, it's worth confirming nothing has changed before citing it.
Goodnessly rates E124 Avoid. It's permitted in Australia and the EU, but its inclusion in the EU's mandatory Southampton Six warning label, the 2009 Acceptable Daily Intake cut, and its lack of approval in the US place it in our highest-caution category.
E124 must be declared clearly. Look out for:
Don't confuse Cochineal Red A (E124, synthetic) with cochineal/carmine (E120, insect-derived). Both can appear as red colourings on labels.
No. Ponceau 4R (E124) is a synthetic azo dye that is sometimes labelled Cochineal Red A for historical naming reasons. Cochineal, carminic acid and carmines (E120) are insect-derived natural colours. They are different additives with different regulatory listings.
Both regulators reviewed the same 2007 Southampton Study, which found a possible link between mixtures of artificial colours, including Ponceau 4R, combined with the preservative sodium benzoate, and increased hyperactivity in some children. The EU took a precautionary approach and made a warning label mandatory for Ponceau 4R and five related colours, known as the Southampton Six. FSANZ concluded the evidence wasn't strong enough to establish a causal link for the general population and did not introduce an equivalent requirement.
It has never been approved for use in the US food supply in the first place, so there is no ban to speak of in the sense of a previously authorised colour being revoked. Ponceau 4R simply isn't on the FDA's list of permitted colour additives for food.
Goodnessly rates E124 (Ponceau 4R) as Avoid. It's permitted in Australia and the EU, but its inclusion in the EU's mandatory Southampton Six warning label, the 2009 Acceptable Daily Intake cut, and its lack of approval in the US place it in our highest-caution category.
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