Ammonium adipate — a simple salt made by neutralising adipic acid with ammonia, permitted in Australia and New Zealand as an acidity regulator in salt substitutes.
E359 (ammonium adipate) is made by neutralising adipic acid — an acid used industrially at enormous scale, mainly to make nylon — with ammonia. It belongs to the well-reviewed adipate family alongside adipic acid (355), sodium adipate (356) and potassium adipate (357), all of which share a JECFA group Acceptable Daily Intake. Its permitted use is narrow: in Australia and New Zealand it's allowed in salt substitutes, and it isn't an approved additive in the EU or the US. Goodnessly rates it Safe.
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Read the FAQ →Ammonium adipate is made by neutralising adipic acid with ammonia. Adipic acid itself is a common food acid, used industrially at enormous scale, mainly to make nylon, so ammonium adipate is a straightforward derivative of a well-established food ingredient. It's part of a small family of adipate salts used across the food industry — sodium adipate (356) and potassium adipate (357) are the others — and JECFA evaluated the whole group together.
A narrowly permitted ingredient — in Australia and New Zealand, salt substitutes are its only approved use.
Ammonium adipate belongs to the well-reviewed adipate family, with a clean regulatory record.
| Region | Status | What this means |
|---|---|---|
| AU/NZ Australia & New Zealand (FSANZ) | Permitted | Permitted at GMP, but only in salt substitutes (food category 12.1.3) — not a general-purpose additive. |
| EU European Union (EFSA) | Not authorised | Not on the EU additives list. The authorised adipates are E355 (adipic acid), E356 (sodium adipate) and E357 (potassium adipate). |
| US United States (FDA) | Not listed | No separate US clearance for ammonium adipate. Adipic acid itself is GRAS under 21 CFR 184.1009. |
JECFA (the joint WHO/FAO expert committee) has set a group Acceptable Daily Intake of 0–5 mg per kg of body weight covering adipic acid together with its ammonium, sodium and potassium salts. Adipic acid occurs naturally in small amounts in beet juice, though the adipic acid used to make food additives is manufactured synthetically.
This section is checked periodically rather than continuously — if you're reading this well after the date above, it's worth confirming nothing has changed before citing it.
Goodnessly rates E359 Safe. It's part of the adipate family covered by JECFA's group Acceptable Daily Intake, and its limited approvals reflect how narrowly it's used rather than a safety finding against it.
E359 is usually declared clearly. Look out for:
Salt substitutes are the place to look for it.
Closely related but not identical. Ammonium adipate is made by neutralising adipic acid with ammonia, producing a salt with similar acidity-regulating properties.
Goodnessly rates E359 (Ammonium Adipates) as Safe. It's covered by JECFA's group Acceptable Daily Intake for adipic acid and its salts, and its narrow approvals reflect how little it's used rather than a safety finding against it.
Yes. Ammonium adipate is produced synthetically from adipic acid and ammonia, with no animal-derived ingredients involved.
No. Ammonium adipate isn't on the EU additives list — the authorised adipates there are E355 (adipic acid), E356 (sodium adipate) and E357 (potassium adipate) — and it has no separate US clearance, although adipic acid itself is GRAS. In Australia and New Zealand it is permitted, but only in salt substitutes.
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