E966

What is E966?

Lactitol (E966) is a sugar alcohol used as a bulk sweetener and texturiser in selected reduced-sugar foods. Goodnessly rates it Caution as a preference to moderate sugar-alcohol ingredients.

Quick answer

Lactitol is a polyol made from lactose-derived material. It provides bulk and sweetness with fewer kilojoules than sucrose, and excessive intake of polyols can have a laxative effect.

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Read the FAQ →

What is Lactitol?

Lactitol is a polyol made from lactose-derived material. It provides bulk and sweetness with fewer kilojoules than sucrose, and excessive intake of polyols can have a laxative effect.

What's it used for?

  • Providing bulk in reduced-sugar foods
  • Sweetening selected confectionery and desserts
  • Supporting texture and mouthfeel
  • Replacing some sucrose in formulated products

Where you'll find E966 on the shelf

It is most relevant to reduced-sugar confectionery, desserts and specialty food formulations.

Reduced-sugar confectionery
Desserts
Baked foods
Sweetener blends
Lactitol or 966

Is E966 safe? What the regulators say

Lactitol is authorised with conditions in AU/NZ and the EU. As with other polyols, labels may carry a laxative-effect statement where required by the applicable rules.

Region Status What this means
AU/NZ Australia & New Zealand (FSANZ) Permitted with conditions FSANZ lists lactitol as additive 966 in Schedule 15; category conditions apply.
EU European Union (EFSA) Authorised with conditions E966 is on the EU Union list under Regulation (EC) No 1333/2008 for specified uses.
US United States (FDA) US status depends on the food-use basis The checked FDA sources did not establish a single dedicated E966 CFR section; US use should be read against the applicable ingredient and food-additive basis.

People with digestive symptoms should follow clinical advice. Goodnessly’s Caution tier is a preference for moderation, not a claim that authorised lactitol use is unsafe for everyone.

📰 Recent developments Last checked September 2026
  • EFSA’s 2026 call includes lactitol E966 in the polyol data-collection group.
  • FSANZ and EU sources list E966 with specified conditions.
  • Polyol labelling requirements depend on the applicable jurisdiction and amount used.

This section is checked periodically rather than continuously — if you're reading this well after the date above, it's worth confirming nothing has changed before citing it.

Who might want to limit or avoid it

  • People sensitive to polyols
  • People who notice digestive effects from sugar alcohols
  • People comparing reduced-sugar confectionery

Goodnessly rates E966 Caution as a reminder to moderate polyol-heavy products and read any required label advisory.

How to spot it on a label

Look for:

  • Lactitol
  • 966 or E966
  • Sweetener (966)
  • Lactitol in a polyol blend

Check the ingredient list for lactitol and any jurisdiction-specific advisory statement.

Related additives

Frequently asked questions

What is E966?

E966 is lactitol, a sugar alcohol used as a bulk sweetener and texturiser.

Can lactitol affect digestion?

As with other polyols, larger amounts may have a laxative effect or cause digestive symptoms in some people.

Is E966 permitted?

E966 is permitted with conditions in Australia/New Zealand and the EU; the US regulatory basis depends on the particular use.

How does Goodnessly rate E966?

Goodnessly rates E966 (lactitol) as Caution.

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