E421

What is E421?

Mannitol (E421) is a polyol used as a sweetener, bulking agent or carrier in selected foods. Goodnessly rates it Caution as a prompt to notice polyol use and portion context.

Quick answer

E421 is a sugar alcohol that can provide sweetness and bulk. Its technological role varies by product, and its use is subject to regional category rules.

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Read the FAQ →

What is Mannitol?

E421 is a sugar alcohol that can provide sweetness and bulk. Its technological role varies by product, and its use is subject to regional category rules.

What's it used for?

  • Providing sweetness
  • Adding bulk to reduced-sugar products
  • Carrying flavours or nutrients in selected uses
  • Supporting texture in confectionery

Where you'll find E421 on the shelf

It is most relevant to sugar-free confectionery, tabletop products, supplements and specialised formulations.

Sugar-free confectionery
Tabletop products
Supplements
Reduced-sugar formulations
Sweetener (421)

Is E421 safe? What the regulators say

Mannitol is authorised or permitted in all three systems checked, with category, specification and use-level conditions.

Region Status What this means
AU/NZ Australia & New Zealand (FSANZ) Permitted with conditions FSANZ lists mannitol as additive 421 in Schedule 15. The applicable food class and maximum level determine the permission.
EU European Union (EFSA) Authorised with conditions E421 is on the EU Union list, with specifications covering permitted forms and use conditions.
US United States (FDA) Permitted for specified uses FDA 21 CFR 180.25 permits mannitol for specified food uses, including pressed mints and chewing gum, under its stated conditions.

Goodnessly rates E421 Caution to encourage portion and polyol awareness. This is not a claim that mannitol causes digestive symptoms for everyone.

📰 Recent developments Last checked September 2026
  • FSANZ Schedule 15 lists mannitol as additive 421.
  • EU Regulation (EU) No 1129/2011 includes E421 and the specifications are maintained under Regulation (EU) No 231/2012.
  • 21 CFR 180.25 sets the US interim food-additive conditions for mannitol.

This section is checked periodically rather than continuously — if you're reading this well after the date above, it's worth confirming nothing has changed before citing it.

Who might want to limit or avoid it

  • People who notice digestive discomfort with larger amounts of polyols
  • People comparing sugar-free confectionery
  • People following professional advice about carbohydrate or digestive tolerance

Portion size and the full formulation are useful context when comparing products containing E421.

How to spot it on a label

Look for:

  • Mannitol
  • 421 or E421
  • Sweetener (421)
  • Bulking agent (421)

Look for mannitol, E421 or the sweetener or bulking-agent class followed by the number.

Frequently asked questions

What is E421?

E421 is mannitol, a polyol used as a sweetener, bulking agent or carrier in selected foods.

Is mannitol permitted?

Mannitol is permitted with conditions in Australia/New Zealand, the EU and the US. The food category and use level matter.

Why is mannitol rated Caution?

Goodnessly uses Caution as a prompt to notice polyol-containing products and consider the overall formulation and portion.

How does Goodnessly rate E421?

Goodnessly rates E421 (mannitol) as Caution.

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