Sucralose (E955) — a high-intensity sweetener used in sugar-free drinks, desserts, confectionery and other reduced-sugar foods.
Sucralose (E955) is a high-intensity sweetener made by replacing three hydroxyl groups in sucrose with chlorine atoms. EFSA’s 2026 re-evaluation retained an ADI of 15 mg/kg body weight per day and found EU exposure below the ADI, while noting specification uncertainties. It is permitted in Australia/NZ, the EU and the US under specified conditions. Goodnessly rates it Avoid.
Download our app to check additives in everyday foods
Read the FAQ →Sucralose is a high-intensity, non-nutritive sweetener derived from sucrose chemistry. It is much sweeter than sugar and is used when a product is intended to taste sweet with little or no sugar. Labels may say "sucralose", "955", "E955" or "sweetener (955)".
Sucralose is common in products promoted as sugar-free, reduced-sugar or low-kilojoule.
EFSA’s 2026 re-evaluation retained the existing ADI of 15 mg/kg body weight per day and found EU exposure estimates below it. EFSA also identified uncertainties and specification issues, including proposed extensions of use. Goodnessly’s Avoid rating is a preference to reduce routine intense sweeteners, not a claim that permitted sucralose use is a ban or proven harm.
| Region | Status | What this means |
|---|---|---|
| AU/NZ Australia & New Zealand (FSANZ) | Permitted (specified foods; Schedule 15) | FSANZ lists sucralose as additive 955 in Schedule 15, with permissions and maximum levels that depend on the food category. It must be declared by name or code number when used as an additive. |
| EU European Union (EFSA) | Authorised; ADI 15 mg/kg bw/day | Sucralose (E955) is on the EU Union list under Regulation (EC) No 1333/2008 for specified categories. EFSA’s 2026 re-evaluation kept the ADI at 15 mg/kg body weight per day and reported EU exposure below the ADI, while flagging specification uncertainties. |
| US United States (FDA) | Permitted under 21 CFR 172.831 | Under 21 CFR 172.831, sucralose may be used as a sweetener in foods generally in accordance with current good manufacturing practice, subject to the section’s specifications and labelling conditions. |
Sucralose’s chemical structure includes chlorine substitutions, but that description alone does not establish a health effect. The relevant safety question is authorised use and exposure; Goodnessly’s rating is a preference-based Avoid choice.
This section is checked periodically rather than continuously — if you're reading this well after the date above, it's worth confirming nothing has changed before citing it.
Goodnessly rates E955 Avoid. Sucralose is permitted in all three regions for specified uses; the rating reflects a household preference for fewer intense sweeteners rather than a regulatory ban.
Look for:
Products often combine sucralose with bulking agents or other sweeteners.
E955 is sucralose, a high-intensity non-nutritive sweetener used in reduced-sugar foods and drinks.
EFSA’s 2026 re-evaluation retained an acceptable daily intake of 15 mg/kg body weight per day and reported EU exposure estimates below the ADI.
Yes. Sucralose is listed as additive 955 in Australia/NZ and is permitted in the US under 21 CFR 172.831, subject to the applicable conditions.
Goodnessly rates E955 (sucralose) as Avoid.
Scan any product with the Goodnessly app to instantly see its full additive breakdown, kept current as new research like this comes to light.
Download our app to check additives in everyday foods
© 2024 . All rights reserved.
Facebook
Instagram
X
TikTok