GoodnesslyXanthan gum sounds like something you’d expect to find in a laboratory, not your pantry. Yet this ingredient appears in everything from salad dressings and sauces to baked goods, puddings, plant-based products and gluten-free foods.
GoodnesslyIf you've ever bought a "cholesterol-lowering" margarine or spread from the supermarket, you've already eaten phytosterols.
GoodnesslyOne slushie. That's all it took, in documented hospital cases, for some young children to end up with dangerously low blood sugar, loss of consciousness, and symptoms severe enough to initially be mistaken for a rare inherited metabolic disorder.
GoodnesslyWe've covered several individual PFAS pesticide stories recently, from a proposed residue increase on berries and new approvals in the US to the forever chemical TFA turning up in multiple unrelated places.
At Goodnessly we aim to educate and empower individuals to make informed choices about everyday products.
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