
One slushie. That's all it took, in documented hospital cases, for some young children to end up with dangerously low blood sugar, loss of consciousness, and symptoms severe enough to initially be mis... ...more
Goodnessly
September 15, 2026•6 min read

We've covered several individual PFAS pesticide stories recently, from a proposed residue increase on berries and new approvals in the US to the forever chemical TFA turning up in multiple unrelated p... ...more
Goodnessly
September 07, 2026•5 min read

Paraquat is a herbicide banned in 70+ countries over links to Parkinson's disease. Australia's regulator just finished a review that took almost 30 years — here's what paraquat actually is, why it's c... ...more
Goodnessly
August 31, 2026•6 min read

Australia's Health Star Rating is about to stop being optional. After years of underwhelming voluntary uptake, food ministers have directed regulators to draft legislation making it compulsory on pack... ...more
Goodnessly
August 25, 2026•4 min read

Canola oil shows up in an enormous range of packaged snacks, sauces and baked goods, and sits in a huge share of pantries as the default cooking oil. ...more
Goodnessly
August 16, 2026•5 min read

Most people assume lab-grown meat is still a few years off — something happening in labs overseas, not on Australian menus yet. It's already here. ...more
Goodnessly
August 11, 2026•5 min read

Palm oil is in an enormous share of packaged food — biscuits, chocolate, instant noodles, bread, margarine — because it's cheap, stable at room temperature, and trans-fat free. ...more
Goodnessly
August 04, 2026•6 min read

Australian regulators have proposed allowing up to 500 times more residue of a pesticide called isocycloseram on some berries. The pesticide is classified as a PFAS "forever chemical" by international... ...more
Goodnessly
July 26, 2026•5 min read

If you've ever wondered why your takeaway box doesn't go soggy, or why a bakery bag doesn't leak butter, the answer is often PFAS — a family of thousands of synthetic chemicals used for decades to mak... ...more
Goodnessly
July 20, 2026•6 min read

In our last post on glyphosate, we covered why oats, wheat and barley carry some of the highest glyphosate residues of any food — not because of genetic modification, but because of a pre-harvest spra... ...more
Goodnessly
July 14, 2026•4 min read

Glyphosate is the world’s most widely used herbicide and is showing up in food, water, and human urine at increasing levels. Here’s what the research says, which foods carry the highest residue, and w... ...more
Goodnessly
July 06, 2026•9 min read

The 2025 Dirty Dozen list from the Environmental Working Group has been updated. Blueberries and green beans are new additions. Here’s what the list means, which produce to prioritise buying organic, ... ...more
Goodnessly
June 29, 2026•6 min read
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