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The Goodnessly blog: food additives, labels and news

Plain-English articles on food additives, ultra-processed food, packaging chemicals and food regulation, to help families make informed choices.

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New to Goodnessly? Start with the food additives A–Z, our Goodness Guides, the best yoghurt guide, additive-free lunch box ideas or the gut health guide.

Calcium Propionate (282): The Bread Preservative You Might Find in Your Kitchen

Calcium Propionate (282): The Bread Preservative You Might Find in Your Kitchen

Preservative 282 is calcium propionate, also labelled E282 in the UK and Europe. It’s a mould inhibitor added mainly to packaged bread, wraps and baked goods. Regulators in Australia and New Zealand, ... ...more

Goodnessly

October 27, 2026•7 min read

Halloween Lolly Colours: Artificial vs Plant-Based Guide | Goodnessly

Halloween Lolly Colours: Artificial vs Plant-Based Guide | Goodnessly

A parent's guide to the colours in Halloween lollies: which numbers are synthetic, which come from plants, and what FSANZ and EU rules say. ...more

Goodnessly

October 20, 2026

What Is Carrageenan and Why Is It in So Many Foods?

What Is Carrageenan and Why Is It in So Many Foods?

Have you ever checked the ingredients of your favourite plant-based milk, ice cream or yoghurt and noticed carrageenan? This food additive comes from red seaweed and is used to give food a smooth text... ...more

Goodnessly

October 19, 2026•5 min read

What Happens to Your Body When You Eat Ultra-Processed Food?

What Happens to Your Body When You Eat Ultra-Processed Food?

Ultra-processed foods are everywhere! From instant noodles and packaged snacks to sugary drinks, processed meats, frozen meals, and many ready-to-eat products. ...more

Goodnessly

October 12, 2026•2 min read

What Is Xanthan Gum — and Why Is It Everywhere?

What Is Xanthan Gum — and Why Is It Everywhere?

Xanthan gum sounds like something you’d expect to find in a laboratory, not your pantry. Yet this ingredient appears in everything from salad dressings and sauces to baked goods, puddings, plant-based... ...more

Goodnessly

September 29, 2026•5 min read

Cholesterol-Lowering Bread? FSANZ Is Deciding Whether to Allow Phytosterols in Everyday Loaves

Cholesterol-Lowering Bread? FSANZ Is Deciding Whether to Allow Phytosterols in Everyday Loaves

If you've ever bought a "cholesterol-lowering" margarine or spread from the supermarket, you've already eaten phytosterols. ...more

Goodnessly

September 22, 2026•3 min read

A Single Slushie Can Exceed the Safe Limit for This Additive in Kids

A Single Slushie Can Exceed the Safe Limit for This Additive in Kids

One slushie. That's all it took, in documented hospital cases, for some young children to end up with dangerously low blood sugar, loss of consciousness, and symptoms severe enough to initially be mis... ...more

Goodnessly

September 15, 2026•6 min read

How Common Are PFAS Pesticides in Your Fruit and Veg, Really?

How Common Are PFAS Pesticides in Your Fruit and Veg, Really?

We've covered several individual PFAS pesticide stories recently, from a proposed residue increase on berries and new approvals in the US to the forever chemical TFA turning up in multiple unrelated p... ...more

Goodnessly

September 07, 2026•5 min read

Paraquat Just Survived a 30-Year Safety Review in Australia — Here's What Changed

Paraquat Just Survived a 30-Year Safety Review in Australia — Here's What Changed

Paraquat is a herbicide banned in 70+ countries over links to Parkinson's disease. Australia's regulator just finished a review that took almost 30 years — here's what paraquat actually is, why it's c... ...more

Goodnessly

August 31, 2026•6 min read

Health Star Ratings Are Going Mandatory — But a New Investigation Shows How Easily They're Gamed

Health Star Ratings Are Going Mandatory — But a New Investigation Shows How Easily They're Gamed

Australia's Health Star Rating is about to stop being optional. After years of underwhelming voluntary uptake, food ministers have directed regulators to draft legislation making it compulsory on pack... ...more

Goodnessly

August 25, 2026•4 min read

PFAS Turned Up in Canola Oil Testing — Here's Where It's Actually Hiding

PFAS Turned Up in Canola Oil Testing — Here's Where It's Actually Hiding

Canola oil shows up in an enormous range of packaged snacks, sauces and baked goods, and sits in a huge share of pantries as the default cooking oil. ...more

Goodnessly

August 16, 2026•5 min read

Lab-Grown Meat Is Already For Sale in Australia — Here's What's Actually Happening

Lab-Grown Meat Is Already For Sale in Australia — Here's What's Actually Happening

Most people assume lab-grown meat is still a few years off — something happening in labs overseas, not on Australian menus yet. It's already here. ...more

Goodnessly

August 11, 2026•5 min read

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